A fruit mille feuille is a French pastry dessert that consists of layers of puff pastry and whipped cream, along with fresh fruit, such as strawberries, raspberries, and blueberries. The name “mille feuille” translates to “thousand leaves,” which refers to the many layers of the pastry.

To make a fruit mille feuille, the puff pastry is baked until golden brown and allowed to cool. The whipped cream is then spread evenly over each layer of pastry, along with the sliced fruit. The process is repeated until the desired number of layers is achieved. Once assembled, the dessert is chilled in the refrigerator for several hours before serving.

Fruit mille feuille is a delicious and elegant dessert that showcases the freshness and sweetness of seasonal fruit. It is perfect for special occasions or as a show-stopping finale to a dinner party.